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Joyden Seafood @ West Coast – One of the Best-Kept Secrets in the West
Finally, I have travelled all the way to the west of Singapore to Joyden Seafood Restaurant (欣藝海鲜). A family-run business, Joyden Seafood set up shop ten years ago at the West Coast Recreation Centre...
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Eastern House of Seafood Delicacy
It was a bit of an adventure to locate Eastern House of Seafood. The drive there was along a long, dimly lit road flanked by many other F&B options under the void deck. There is only one bus to...
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TungLok XiHe Peking Duck– Enjoy 15% off with DBS Cards!
Following the success of TungLok XiHé Peking Duck at The Grandstand, a second brunch has opened its doors in June this year, on the 7th floor of Orchard Central. A Culinary collaboration between...
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Jing Hua Opens New Outlet at Palais Renaissance
Jing Hua opens their third branch at Palais Renaissance in November. Established in 1989, Jing Hua first opened doors at “Qun Zhong Eating House”. Started by Singaporean couple, the flagship was one...
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Food in Literature Series by Jiang Nan Chun: Four Beauties Set Meal
Every year, Jiang Nan Chun @ Four Seasons Hotel Singapore selects a classic Chinese literature/legends and crafts them into amazing culinary dishes that depict the tales. Last year, I have tried their...
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Hotpot Kingdom – Tasty Steamboat in Marina Bay Sands
Hotpot Kingdom is a modern day steamboat concept restaurant at The Shoppes at Marina Bay Sands, with all-day dining, offering flavour packed soups simmered for hours, fresh seafood, dim sum, handmade...
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Lao Ban Niang Zhu Chao @ Serangoon
Say you want to celebrate a birthday or have a family gathering but don’t want to spend a lot of money in a high class Chinese restaurant. Some zi char places offer restaurant standard dishes at...
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Diamond Kitchen @ Science Park offers Signature Set Menu at $88!
Following the success of its pioneer outlet in 2013 at Marine Parade, Diamond Kitchen is now set to regale the west of Singapore with its skillfully prepared live seafood dishes and comforting...
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Yan Ting @ The St. Regis Singapore Introduces Revamped Menu by Executive Chef...
I am back at Yan Ting again to try the the revamped à la carte menu, featuring Yan Ting’s Executive Chef Tony Wun’s signature creations. Chef Wun has more than 35 years of experience under his belt...
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The Catch Seafood Restaurant & Bar – Excellent Seafood in the East
Singaporeans travel for good food. I totally agree. If you ask me to travel all the way to Pasir Ris for chalet, I probably have to think thrice and still decided not to go. But… when I was told to...
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Samsara Gourmet – Homely Cantonese Cuisine at Mount Elizabeth Hospital
Writing this blog has taken me all over Singapore, but not to a hospital – until recently. You must be wondering, “why does Miss Tam Chiak travel all the way to a hospital to have dinner?” Well, a...
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Good Chance Popiah Opens In Jalan Besar – Traditional Hokkien Dishes At Its...
Through Ultimate Hawker Fest 2014, I got to know more hawkers and we eventually became friends. One of them is definitely Ah Boy from Good Chance Popiah (好彩薄饼). Good Chance Popiah is founded by Mr....
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London Fat Duck @ Scotts Square – Is this truly the Wagyu of Ducks?
It’s the roast duck craze now, isn’t it? First Four Seasons Chinese Restaurant opened in Capitol Piazza, subsequently London Roast Duck opened its doors at Scotts Square. Then many other new Chinese...
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Xin Cuisine @ Holiday Inn Atrium – Go for their Roasted Duck!
Xin Cuisine at Holiday Inn Atrium was under my radar for the longest time. Until recently, I have finally managed to try it when I was invited for lunch. Located along the Singapore River, Xin Cuisine...
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Hairy Crab Indulgences at Yan Ting
This time of the year, it’s a date with hairy. No no, not any tom, but it’s a dark-green crustacean with wispy brown “fur” on their claws. That’s right, it’s a peak season for a quintessentially...
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Exquisite Hairy Crab Delicacies at Szechuan Court
Crab connoisseurs are in for a treat as the highly-prized crustaceans – Hairy Crabs, make an elaborate return to Szechuan Court from 20 October to 30 November 2015. Master Chef Mok Wan Lok and his...
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11 Delightful Xiao Long Bao Stalls that You Must Visit!
There’s a popular adage that says good things come in small packages, and I can’t help but think that it might have been inspired by the beloved Xiao Long Bao (otherwise affectionately known as XLB)....
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Dumpling Darlings – A New Cafe in Amoy Street that Serves Amazing Mandu!
Chefs everywhere are shaking things up and deviating from the original dumpling —a pork-filled dough parcel. From the creators of Lola’s cafe, Dumpling Darlings is the new babe in town. They are...
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Hot Spot – Authentic Northern Thai Tom Yum in Bugis
Back when I was a student, I often passed by Hot Spot. I have noticed a steady crowd at all times of the day. Indeed, Bugis isn’t the best place to find cheap food because it is considered ‘town’...
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Hao Lai Ke (好莱客) – Delectable Chinese Food in Bedok by Ex-Din Tai Feng Chef!
Now, where have I seen this before? Hao Lai Ke (好莱客) has been receiving legions of customers ever since people caught wind of the restaurant quality food here. The waiting time can go up to 2 hours and...
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